Turnip Green Soup

Ingredients

• 1 teaspoon vegetable oil
• 1 pound kielbasa sausage, cut into 1 inch pieces
• 1 onion, chopped
• 5 cups chicken broth
• 2 (20 ounce) cans turnip greens
• 2 (14.5 ounce) cans great Northern beans, rinsed and drained
• 1 package vegetable soup mix (such as Knorr’s)
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 teaspoon garlic powder
• 1 pinch Creole seasoning (such as Tony Chachere’s), or to taste
• Salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.

Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.