Slow Cooker Chinese Carrots
Ingredients 2 pounds baby carrots 1/2 cup orange juice concentrate 1/4 cup tamari sauce 2 cloves garlic, minced 1 teaspoon … Continue reading Slow Cooker Chinese Carrots
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Slow Cooker Venison Stew
Ingredients 3 stalks celery, diced 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 2 tablespoons … Continue reading Slow Cooker Venison Stew
Chicken Pot Pie on the Run
Ingredients 1/4 cup butter 1/4 cup chopped onion 1/4 cup all-purpose flour 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper … Continue reading Chicken Pot Pie on the Run
Kale and Berries Breakfast Smoothie
Ingredients 1 banana, broken into chunks 1/2 cup mixed frozen berries 1/2 cup shredded kale 1/2 cup orange juice 1/2 … Continue reading Kale and Berries Breakfast Smoothie
Morgan’s Grilled Fish
Ingredients 1/4 cup olive oil 1 tablespoon dried parsley 2 tablespoons dried thyme 1 tablespoon dried rosemary 1 clove garlic, … Continue reading Morgan’s Grilled Fish
Pear Relish
Ingredients 12 large pears 3 large onions, coarsely chopped 3 large green bell peppers, seeded and coarsely chopped 4 jalapeno … Continue reading Pear Relish
Chicken Asparagus Casserole
Ingredients 2 cups uncooked egg noodles 1 teaspoon vegetable oil 3 skinless, boneless chicken breast halves 1 pinch salt 1 … Continue reading Chicken Asparagus Casserole