Slow Cooker Chinese Carrots

Ingredients

  • 2 pounds baby carrots
  • 1/2 cup orange juice concentrate
  • 1/4 cup tamari sauce
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon honey

Directions

Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.

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