Traditional White Bread
Ingredients 2 (.25 ounce) packages active dry yeast 3 tablespoons white sugar 2 1/2 cups warm water (110 degrees F/45 … Continue reading Traditional White Bread
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Annie’s Strawberry Dessert
Ingredients 1 cup butter, softened 1 1/2 cups all-purpose flour 1 cup chopped pecans 1 (8 ounce) package cream cheese, … Continue reading Annie’s Strawberry Dessert
Country Goulash
Ingredients 2 pounds lean ground beef 1 large yellow onion, chopped 3 cloves garlic, chopped 3 tablespoons paprika, or to … Continue reading Country Goulash
Peppermint Lace Cookies
Ingredients 1 cup butter, softened 1 cup confectioners’ sugar 2 teaspoons peppermint extract 1 1/4 cups all-purpose flour 1/2 teaspoon … Continue reading Peppermint Lace Cookies
Caesar Salad III
Ingredients 1 head romaine lettuce 1 clove garlic 1 teaspoon lemon juice 1/4 tablespoon lemon juice 1/4 teaspoon ground mustard … Continue reading Caesar Salad III
Spiced Up Potatoes
Ingredients 2 (15 ounce) cans sliced potatoes, drained 2 tablespoons butter 1 teaspoon garlic salt 1 1/2 tablespoons Italian seasoning … Continue reading Spiced Up Potatoes
LittleBitFae’s Fresh Tomato Salsa
Ingredients 1/2 cup minced onion 1/2 cup fresh cilantro leaves 1 lime, juiced 8 tomatoes, peeled and chopped 2 jalapeno … Continue reading LittleBitFae’s Fresh Tomato Salsa