Annie’s Strawberry Dessert

Ingredients

• 1 cup butter, softened
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 2 1/2 cups confectioners’ sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 quarts fresh strawberries, halved
• 1 (8 ounce) jar ready-to-use strawberry glaze

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix the butter, flour, and pecans in a bowl, and press into a 9×13 inch baking dish.

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

Top with strawberries and drizzle with glaze to serve.