Zucchini Roll-Ups
Ingredients 2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices 4 slices smoked fontina cheese, halved 8 slices … Continue reading Zucchini Roll-Ups
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Radish Dip
Ingredients 4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Directions Place garlic in the … Continue reading Radish Dip
Thai Larb Salad
Ingredients 3/4 cup water 1 1/2 pounds ground turkey breast 1/3 cup green onions, chopped, or more to taste 1/3 … Continue reading Thai Larb Salad
Pumpkin Frozen Yogurt
Ingredients 2 cups plain whole milk yogurt 1 cup whipping cream 1 1/8 cups raw sugar 1 cup pumpkin puree … Continue reading Pumpkin Frozen Yogurt
Lemon Ricotta Pancakes with Blueberry Sauce
Ingredients 2 tablespoons lemon juice 1 tablespoon cornstarch 2 cups frozen blueberries 3 tablespoons white sugar 1 cup ricotta cheese … Continue reading Lemon Ricotta Pancakes with Blueberry Sauce
Wonderful Vegan Eggnog
Ingredients 1 1/2 fluid ounces light coconut milk 1 1/2 fluid ounces rice milk 1 tablespoon maple syrup 1/2 teaspoon … Continue reading Wonderful Vegan Eggnog
Salmon with Herb Sauce
Ingredients 1 1/4 pounds fresh salmon fillets 1 1/4 teaspoons Old Bay Seasoning, divided 1 cup dry bread crumbs 1 … Continue reading Salmon with Herb Sauce