Salmon with Herb Sauce

Ingredients

• 1 1/4 pounds fresh salmon fillets
• 1 1/4 teaspoons Old Bay Seasoning, divided
• 1 cup dry bread crumbs
• 1 tablespoon McCormick Gourmet Collection Parsley Flakes
• 1 tablespoon McCormick Gourmet Collection Basil Leaves
• 1/4 teaspoon McCormick Gourmet Collection Garlic Powder
• 1/4 cup unsalted butter
• 1 tablespoon fresh lime juice
• 1 tablespoon grated lime peel
• Herb Sauce:
• 1/3 cup heavy cream
• 1/3 cup sour cream
• 2 teaspoons McCormick Gourmet Collection Chopped Chives
• 2 teaspoons McCormick Gourmet Collection Basil Leaves
• 1 teaspoon McCormick Gourmet Collection Parsley Flakes
• 1/4 teaspoon McCormick Gourmet Collection Coarse Grind Black Pepper
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt

Directions

Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon Old BAY(R).

Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon Old Bay. Saute until crunchy; about 6-8 minutes.

Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.

Combine sauce ingredients and serve with salmon.