Penne Primavera
Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 2 cups broccoli florets 1 medium carrot, julienned 2 cups vegetable … Continue reading Penne Primavera
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Lasagna Alfredo
Ingredients 1 (16 ounce) package lasagna noodles 1 (10 ounce) package frozen chopped spinach 3 cooked, boneless chicken breast halves, … Continue reading Lasagna Alfredo
Creamy Cauliflower Egg Salad
Ingredients 1 large head cauliflower, cut into small chunks 4 hard-cooked eggs, or more to taste – chopped 1 cup … Continue reading Creamy Cauliflower Egg Salad
Tanner’s Best Bacon Walleye
Ingredients 16 slices bacon, cooked lightly – divided 4 walleye fillets 1 onion, halved and thinly sliced – divided 1/4 … Continue reading Tanner’s Best Bacon Walleye
Mediterranean Chickpea Salad II
Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 1 roma (plum) tomato, seeded and diced 1/2 medium … Continue reading Mediterranean Chickpea Salad II
Texas Ranch Chicken
Ingredients 2 teaspoons olive oil 1 1/2 pounds skinless, boneless chicken parts 1 1/2 cups Ranch-style salad dressing 2 cups … Continue reading Texas Ranch Chicken
Okra Salad
Ingredients 3 slices bacon 1 (16 ounce) package frozen cut okra 1 onion, chopped 1 green bell pepper, seeded and … Continue reading Okra Salad