Creamy Cauliflower Egg Salad

Ingredients

• 1 large head cauliflower, cut into small chunks
• 4 hard-cooked eggs, or more to taste – chopped
• 1 cup creamy salad dressing (such as Miracle Whip)
• 2 stalks celery, diced
• 4 green onions, chopped
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 teaspoon white sugar
• Salt and ground black pepper to taste

Directions

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.