Dry Rub Beef Brisket
Ingredients 1 (5 pound) beef brisket 3 tablespoons Montreal steak seasoning 1 tablespoon red pepper flakes 1/2 cup beef stock … Continue reading Dry Rub Beef Brisket
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Low-Carb Slow Cooker Chili
Ingredients 1/2 pound lean ground beef 1 (14 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 3 stalks … Continue reading Low-Carb Slow Cooker Chili
Tuna-Artichoke Salad
Ingredients 1 (6 ounce) jar artichoke hearts, drained and chopped 1/4 cup chopped fresh dill 1 tablespoon olive oil 1 … Continue reading Tuna-Artichoke Salad
Seared Tuna with Wasabi-Butter Sauce
Ingredients 2 tablespoons white wine vinegar 10 fluid ounces white wine 1/4 cup minced shallots 1 tablespoon wasabi paste, or … Continue reading Seared Tuna with Wasabi-Butter Sauce
Go-To Crawfish Etouffee
Ingredients 1/2 cup butter 1 onion, diced 1 green bell pepper, chopped 1 bunch green onions, chopped 2 stalks celery, … Continue reading Go-To Crawfish Etouffee
Pan Fried Filets with Mushroom Sauce
Ingredients 1 (8 ounce) can chopped mushrooms – drained, liquid reserved 1/4 cup unsalted butter, softened 1/4 cup minced onion … Continue reading Pan Fried Filets with Mushroom Sauce
Cider Donut Bread Pudding
Ingredients 6 stale cider doughnuts, broken into bite-size pieces 1 large apple – peeled, cored, and chopped 1 1/2 cups … Continue reading Cider Donut Bread Pudding