Low-Carb Slow Cooker Chili

Ingredients

• 1/2 pound lean ground beef
• 1 (14 ounce) can tomato sauce
• 2 (6 ounce) cans tomato paste
• 3 stalks celery, chopped
• 1 cup canned diced tomatoes
• 1/2 onion, chopped
• 1/2 cup canned black beans, rinsed and drained
• 2 tablespoons hot pepper sauce (such as Tabasco)
• 1/2 teaspoon chili powder

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.

Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.