Crispy Farro Cakes
Ingredients 3 cups water 1 cup farro, not rinsed 1 tablespoon kosher salt 2 sprigs fresh thyme 1/2 cup finely … Continue reading Crispy Farro Cakes
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Crawfish Etouffee IV
Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon … Continue reading Crawfish Etouffee IV
Lemony Cranberry Hazelnut Scones with Lemon Glaze
Ingredients 2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1 teaspoon freshly grated lemon zest 1/4 … Continue reading Lemony Cranberry Hazelnut Scones with Lemon Glaze
Southern Candied Sweet Potatoes
Ingredients 6 large sweet potatoes 1/2 cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg … Continue reading Southern Candied Sweet Potatoes
Asian Veggies, Chicken and Sorghum Grain Bowl
Ingredients 1 cup pearled sorghum, uncooked 4 cups water 12 ounces cooked, sliced chicken breast 2 cups shredded cabbage 1 … Continue reading Asian Veggies, Chicken and Sorghum Grain Bowl
Beer Steak
Ingredients 4 (1/2 pound) rib-eye steaks, or steak of choice 2 tablespoons sea salt 2 tablespoons lemon pepper 2 (12 … Continue reading Beer Steak
Oatmeal Pie II
Ingredients 1 recipe pastry for a 9 inch single crust pie 1/3 cup butter, melted 2/3 cup white sugar 1/2 … Continue reading Oatmeal Pie II