Oatmeal Pie II

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1/3 cup butter, melted
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 cup corn syrup
• 1 cup quick cooking oats

Directions

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.