Fried Quinces, in the Manner of the Countess
Ingredients 1 tablespoon clarified butter 1 1/3 pounds quinces – peeled, cored, and cut into wedges 1/2 cup all-purpose flour … Continue reading Fried Quinces, in the Manner of the Countess
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Smoked Tomato Bisque
Ingredients 1 (6 ounce) can tomato paste 10 ounces tomato sauce 1 (10.75 ounce) can tomato puree 1 cup heavy … Continue reading Smoked Tomato Bisque
Apple Delight
Ingredients 2 (21 ounce) cans apple pie filling 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted Directions … Continue reading Apple Delight
Vanilla Banana French Toast
Ingredients 2 eggs 3/4 teaspoon vanilla extract 1 tablespoon ground cinnamon 2 1/4 teaspoons white sugar 2 slices bread 1 … Continue reading Vanilla Banana French Toast
Gloomy Day Smoothie
Ingredients 1 mango – peeled, seeded, and cut into chunks 1 banana, peeled and chopped 1 cup orange juice 1 … Continue reading Gloomy Day Smoothie
Mom’s Fish Chowder
Ingredients 2 tablespoons butter, or more to taste 1 sweet onion (such as Vidalia), diced 1 1/4 cups water, divided … Continue reading Mom’s Fish Chowder
Cilantro Garlic Chicken
Ingredients 1 (3 inch) piece of fresh ginger, coarsely chopped 5 large cloves garlic, coarsely chopped 2 teaspoons lemon juice … Continue reading Cilantro Garlic Chicken