Ingredients
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Pour apple pie filling into a 9×13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.
