Crab and Swiss Quiche
Ingredients 2 egg, lightly beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1/2 pound imitation crab meat, flaked … Continue reading Crab and Swiss Quiche
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High Temperature Eye-of-Round Roast
Ingredients 1 (3 pound) beef eye of round roast Salt and pepper to taste Directions Preheat the oven to 500 … Continue reading High Temperature Eye-of-Round Roast
Chef John’s Salt Roasted Chicken
Ingredients 1 (3 1/2) pound whole chicken at room temperature 3 tablespoons kosher salt, or as needed 1 tablespoon chopped … Continue reading Chef John’s Salt Roasted Chicken
Dill and Butter Squash
Ingredients 2 sliced zucchini 2 yellow squash 1/4 cup butter salt and pepper to taste 2 teaspoons dried dill weed … Continue reading Dill and Butter Squash
Strawberry Brownie Delight
Ingredients 1 (19.8 ounce) package brownie mix 1 cup strawberry preserves 1 (12 ounce) container frozen whipped topping, thawed 10 … Continue reading Strawberry Brownie Delight
Blue Cheese and Beef Meatballs
Ingredients 1 1/2 pounds ground beef 1 cup fresh bread crumbs 2 eggs 4 ounces crumbled blue cheese 1/2 cup … Continue reading Blue Cheese and Beef Meatballs
Italian Restaurant-Style Salad Dressing I
Ingredients 8 ounces olive oil vinaigrette dressing 1 clove garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 … Continue reading Italian Restaurant-Style Salad Dressing I