Blue Cheese and Beef Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1 cup fresh bread crumbs
• 2 eggs
• 4 ounces crumbled blue cheese
• 1/2 cup diced onion
• 1/4 teaspoon ground black pepper
• Salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).