Ruth Cullen’s Green Bean Bake
Ingredients 4 thick slices bacon 1/2 cup chopped onion 4 (14.5 ounce) cans green beans, drained 1 tablespoon brown sugar … Continue reading Ruth Cullen’s Green Bean Bake
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Fresh and Light Cucumber Salsa
Ingredients 3 (10 ounce) cans diced tomatoes and green chilies, drained 3 cucumbers – peeled, seeded and chopped 2 roma … Continue reading Fresh and Light Cucumber Salsa
Overnight Gingerbread French Toast
Ingredients 1/4 cup butter 1 loaf French bread, cut into 3/4-inch slices 1/2 cup milk, or as needed 3 eggs … Continue reading Overnight Gingerbread French Toast
Refreshing Watercress Salad
Ingredients 3 bunches watercress, trimmed 1 1/2 cups cherry tomatoes, halved 1 small red onion, thinly sliced 1/4 cup crushed … Continue reading Refreshing Watercress Salad
Bubbie’s Chopped Liver
Ingredients 2 eggs 2 1/4 pounds chicken livers 2 tablespoons vegetable oil, divided 1 large onion, chopped 2 carrots, grated … Continue reading Bubbie’s Chopped Liver
Grandma’s Pear Preserves
Ingredients 6 cups peeled, cored, and sliced pears 1 cup water 1 tablespoon lemon juice 1 (2 ounce) package powdered … Continue reading Grandma’s Pear Preserves
Gluten-Free Fluffy Pancakes
Ingredients 1 3/4 cups milk 1/4 cup white vinegar 2 cups gluten-free all-purpose flour 1/4 cup white sugar 2 teaspoons … Continue reading Gluten-Free Fluffy Pancakes