Gluten-Free Fluffy Pancakes

Ingredients

• 1 3/4 cups milk
• 1/4 cup white vinegar
• 2 cups gluten-free all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions

Preheat a griddle to 300 degrees F (150 degrees C).

Stir milk and vinegar together in a bowl; let sit until the milk 'sours, ' about 5 minutes.

Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.