Chickpea Salad
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1/2 onion, chopped 1/2 cucumber, sliced 1 small tomato, chopped 1/2 … Continue reading Chickpea Salad
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Grilled Parmesan Zucchini
Ingredients Cooking spray 3 tablespoons butter, melted 1 clove garlic, minced 1 large zucchini, very thinly sliced 1/2 cup shredded … Continue reading Grilled Parmesan Zucchini
Bow-Tie Pasta with Sausage, Peas, and Mushrooms
Ingredients 1/2 cup olive oil, divided 1 pound Italian sausage, casings removed 1 (10 ounce) package portobello mushrooms, sliced 3/4 … Continue reading Bow-Tie Pasta with Sausage, Peas, and Mushrooms
Old Fashioned Kentucky Nut Cake
Ingredients 2/3 cup shortening 2/3 cup white sugar 3 eggs 2 2/3 cups all-purpose flour 1 teaspoon salt 2 teaspoons … Continue reading Old Fashioned Kentucky Nut Cake
Fudge Crackles
Ingredients 7 (1 ounce) squares semisweet chocolate 2 (1 ounce) squares unsweetened chocolate 3 tablespoons butter, softened 1 cup white … Continue reading Fudge Crackles
Spring Herb Popovers
Ingredients 1/4 cup Land O Lakes Butter with Olive Oil and Sea Salt, melted 1 1/2 cups all-purpose flour 1 … Continue reading Spring Herb Popovers
Spaghetti Sauce IV
Ingredients 1/4 cup olive oil 6 cloves garlic, chopped 3 (28 ounce) cans crushed tomatoes 1 pinch salt and pepper … Continue reading Spaghetti Sauce IV