Spring Herb Popovers

Ingredients

• 1/4 cup Land O Lakes Butter with Olive Oil and Sea Salt, melted
• 1 1/2 cups all-purpose flour
• 1 1/2 cups milk, at room temperature
• 4 Land O Lakes Eggs, at room temperature, lightly beaten
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• 1/2 teaspoon salt
• LAND O Lakes Butter with Canola Oil (optional)

Directions

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking. )

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.