Stuffed Pepperoncini
Ingredients 6 slices bacon, cut into small pieces 1/3 cup minced shallots 1 red bell pepper, minced 1 (8 ounce) … Continue reading Stuffed Pepperoncini
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Garlic Potatoes Gratin
Ingredients 3 pounds red potatoes, peeled and sliced 6 ounces Gouda cheese, shredded, divided 3 tablespoons butter 5 cloves garlic, … Continue reading Garlic Potatoes Gratin
Sambusaks (Sumboosaks) with Chickpeas
Ingredients 1 1/2 cups all-purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 teaspoon baking powder 3 tablespoons vegetable oil … Continue reading Sambusaks (Sumboosaks) with Chickpeas
Easy Walnut Raisin Biscotti
Ingredients 1/4 cup butter, softened 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 … Continue reading Easy Walnut Raisin Biscotti
Agave Nectar Chocolate Syrup
Ingredients 1 cup unsweetened cocoa powder (not Dutch-process) 3/8 teaspoon unprocessed stevia powder 1/2 cup cold water 1 cup raw … Continue reading Agave Nectar Chocolate Syrup
Salted Caramel Fudge
Ingredients 2 1/4 cups white sugar 3/4 cup butter 1 (5 ounce) can evaporated milk 1 (11 ounce) package individually … Continue reading Salted Caramel Fudge
Deer Meat
Ingredients 1 1/2 pounds venison (deer meat) 2 onions, chopped 4 cups fresh mushrooms, sliced 3 tablespoons butter 1 clove … Continue reading Deer Meat