Garlic Potatoes Gratin

Ingredients

• 3 pounds red potatoes, peeled and sliced
• 6 ounces Gouda cheese, shredded, divided
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Bake in preheated oven for 75 minutes. Serve immediately.