Chef John’s Porchetta
Ingredients 1 (2 1/2 pound) boneless pork shoulder blade roast Olive oil 1 tablespoon kosher salt, divided 1 tablespoon freshly … Continue reading Chef John’s Porchetta
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Hawaiian Sausage Skillet
Ingredients 1 tablespoon vegetable oil, or more to taste 1 (16 ounce) package Polish sausage, or to taste, cut into … Continue reading Hawaiian Sausage Skillet
Chef John’s Chicken Kiev
Ingredients 2 cloves garlic, minced 1 pinch salt 2 tablespoons chopped fresh flat-leaf parsley 6 tablespoons unsalted butter 4 (8 … Continue reading Chef John’s Chicken Kiev
Butterscotch Buns
Ingredients 1/3 cup margarine 3/4 cup packed brown sugar 1/3 cup chopped walnuts 2 cups all-purpose flour 2 tablespoons white … Continue reading Butterscotch Buns
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Ingredients 1 cup mozzarella cheese, fresh 3 tablespoons grated Parmesan-Reggiano cheese 10 zucchini blossoms 7 tablespoons rice flour 2 eggs … Continue reading Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Broccoli Cauliflower Pepita Salad
Ingredients 3 cups coarsely diced broccoli 3 cups coarsely diced cauliflower 1 red bell pepper, diced 1/2 cup diced onion … Continue reading Broccoli Cauliflower Pepita Salad
Thai-Style Chicken Satay
Ingredients 1/2 cup soy sauce 1/2 cup lemon juice 1/4 cup peanut butter 6 cloves garlic, chopped 2 tablespoons curry … Continue reading Thai-Style Chicken Satay