Thai-Style Chicken Satay

Ingredients

• 1/2 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup peanut butter
• 6 cloves garlic, chopped
• 2 tablespoons curry powder
• 1 tablespoon brown sugar
• 1 teaspoon hot pepper sauce
• 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
• 6 (10 inch) skewers

Directions

Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove chicken from marinade; discard marinade and thread chicken onto skewers.

Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.