Easy Mexican Quinoa
Ingredients 1 tablespoon olive oil 1 onion, diced 1/2 cup quinoa 1 ounce taco seasoning mix 1 cup water 1 … Continue reading Easy Mexican Quinoa
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Loaded Cauliflower Casserole
Ingredients 6 slices turkey bacon, or more to taste 1 large head cauliflower, cut into florets 1/2 cup sour cream … Continue reading Loaded Cauliflower Casserole
Slow Cooker Venison Burritos
Ingredients 1 1/2 pounds boneless venison round steak 1 (16 ounce) jar salsa 1 (15 ounce) can black beans 1 … Continue reading Slow Cooker Venison Burritos
Korean Mandu (Egg Roll)
Ingredients 1 cup shredded cabbage 1/2 pound ground beef 1/2 pound ground pork 1 (14 ounce) can bean sprouts – … Continue reading Korean Mandu (Egg Roll)
Cambodian Ginger Catfish
Ingredients 2 tablespoons vegetable oil 1/2 pound peeled, matchstick-cut fresh ginger 4 (4 ounce) catfish fillets 2 tablespoons fish sauce … Continue reading Cambodian Ginger Catfish
Grandma’s Harvard Beets
Ingredients 3/4 cup white sugar 4 teaspoons cornstarch 1/3 cup white vinegar 1/3 cup water 2 (15 ounce) cans sliced … Continue reading Grandma’s Harvard Beets
Chef John’s Turkey Burger
Ingredients 1 1/2 pounds ground turkey 1 1/2 tablespoons plain bread crumbs 1 1/2 tablespoons ground almonds 1 teaspoon chile … Continue reading Chef John’s Turkey Burger