Grandma’s Harvard Beets

Ingredients

  • 3/4 cup white sugar
  • 4 teaspoons cornstarch
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 2 (15 ounce) cans sliced beets, drained
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

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