Savory Oat Risotto
Ingredients 3 cups chicken stock 1 bunch spring onions, chopped, or more to taste 5 tablespoons butter, divided 1/2 bunch … Continue reading Savory Oat Risotto
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Chocolate Oatmeal Porridge
Ingredients 1/3 cup unsweetened cocoa powder 3/4 cup hot water 2 cups milk 1/8 teaspoon salt 1 cup steel cut … Continue reading Chocolate Oatmeal Porridge
Vegan Potatoes au Gratin
Ingredients 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning … Continue reading Vegan Potatoes au Gratin
Red Cabbage Mango Pistachio Salad
Ingredients 1/2 large head red cabbage, shredded 1 mango – peeled, seeded, and cut into wedges 1/4 cup roasted, shelled … Continue reading Red Cabbage Mango Pistachio Salad
State Fair Kettle Corn
Ingredients 1/4 cup corn oil 1/4 cup unpopped popcorn 2 tablespoons white sugar 1 1/2 teaspoons brown sugar Salt to … Continue reading State Fair Kettle Corn
Strawberry Shortcake Ice Pops
Ingredients 8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies) 8 hulled strawberries 2 tablespoons white sugar 2 … Continue reading Strawberry Shortcake Ice Pops
Bran Muffins I
Ingredients 2 cups raisin bran cereal 4 cups whole bran cereal 2 cups boiling water 1 cup shortening 3 cups … Continue reading Bran Muffins I