Red Cabbage Mango Pistachio Salad

Ingredients

• 1/2 large head red cabbage, shredded
• 1 mango – peeled, seeded, and cut into wedges
• 1/4 cup roasted, shelled pistachios
• 1 tablespoon chopped fresh mint, or to taste (optional)
• 2 tablespoons truffle oil
• 1 tablespoon agave nectar
• 1 tablespoon lime juice
• 1 tablespoon champagne vinegar
• 1/2 teaspoon salt
• 1 sprig fresh mint

Directions

Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.