Fried Cornmeal Mush
Ingredients 3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter Directions In a medium saucepan, heat … Continue reading Fried Cornmeal Mush
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Slow Cooker Pork Chops
Ingredients 4 pork chops 16 ounces sauerkraut with juice Directions Place the chops in the bottom the slow cooker and … Continue reading Slow Cooker Pork Chops
Whole30® Easy Balsamic Vinaigrette
Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon balsamic vinegar Salt and ground black pepper to … Continue reading Whole30® Easy Balsamic Vinaigrette
Aglio e Olio alla Fremont
Ingredients 1/2 cup hazelnuts 1/2 pound spaghetti 1/3 cup extra-virgin olive oil, or as needed 2 jarred pepperoncini peppers, sliced … Continue reading Aglio e Olio alla Fremont
Simple Whole Roasted Chicken
Ingredients 2 teaspoons salt 1 teaspoon white sugar 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg … Continue reading Simple Whole Roasted Chicken
Black-Eyed Pea and Bacon Soup
Ingredients 1/2 pound bacon, diced 1 onion, chopped 3 quarts water 4 cubes chicken bouillon 2 1/2 cups dry black-eyed … Continue reading Black-Eyed Pea and Bacon Soup
Fried Flour Tortilla Chips
Ingredients Vegetable oil for frying 8 (10 inch) flour tortillas, each cut into 8 triangles Directions Pour 1/4 to 1/2 … Continue reading Fried Flour Tortilla Chips