Fried Cornmeal Mush

Ingredients

• 3 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1 tablespoon butter

Directions

In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

Spoon cornmeal mixture into a lightly greased 9×5 inch loaf pan. Cover and refrigerate overnight.

In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.