Mom’s Buttercream Frosting
Ingredients 1/4 cup all-purpose flour 1 cup milk 1/2 cup shortening 3/4 cup white sugar 1/2 cup butter, softened 2 … Continue reading Mom’s Buttercream Frosting
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Zucchini Soup
Ingredients 21 ounces zucchini, sliced 2 onions, chopped 2 cloves garlic, crushed 3 cups water, divided Salt to taste 1 … Continue reading Zucchini Soup
Mac and Cheese II
Ingredients 8 ounces elbow macaroni 2 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded Cheddar cheese … Continue reading Mac and Cheese II
White Chocolate Snack Mix
Ingredients 1 (10 ounce) package mini twist pretzels 5 cups toasted oat cereal 5 cups crispy corn cereal squares 2 … Continue reading White Chocolate Snack Mix
Olive Bread Crostini with Red Pepper Spread
Ingredients 1 small garlic, minced 1/2 teaspoon salt 1 (12 ounce) jar roasted red peppers, drained and dried with a … Continue reading Olive Bread Crostini with Red Pepper Spread
Green Pepper Rice
Ingredients 1 tablespoon butter 1 cup chopped onion 1 clove garlic, minced 1 cup diced green bell pepper 3 1/3 … Continue reading Green Pepper Rice
Deviled Ham Broiled Sandwiches
Ingredients 1 loaf French bread, halved lengthwise and sliced into 2 inch slices 1 (8 ounce) package cream cheese, softened … Continue reading Deviled Ham Broiled Sandwiches