Deviled Ham Broiled Sandwiches

Ingredients

• 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup margarine
• 1 (4 ounce) can deviled ham meat spread
• 1 teaspoon salt
• 1/4 teaspoon dill weed
• 1 (3 ounce) can sliced mushrooms, drained

Directions

Preheat oven to broiler setting.

In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.

Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.