Shrimp Bisque I
Ingredients 2 cups butter 4 cups all-purpose flour 1 pound medium shrimp – peeled, deveined and shells reserved 12 ounces … Continue reading Shrimp Bisque I
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Lemon Garlic Hummus
Ingredients 2 cups garbanzo beans (chickpeas), rinsed and drained 5 tablespoons fresh lemon juice 1/4 cup olive oil, or more … Continue reading Lemon Garlic Hummus
Warm Blueberry Cobbler
Ingredients 3 cups blueberries 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup white sugar 1 egg, beaten 6 … Continue reading Warm Blueberry Cobbler
Poached Chicken Breast
Ingredients 1 (32 fluid ounce) container chicken stock 32 fluid ounces water, or more if needed 1 yellow onion, peeled … Continue reading Poached Chicken Breast
Grilled Roasted Red Pepper and Ham Sandwich
Ingredients 2 teaspoons mayonnaise, or condiment of your choice (optional) 2 slices sourdough bread 2 slices provolone cheese 2 thin … Continue reading Grilled Roasted Red Pepper and Ham Sandwich
Artichoke and Crab Spread
Ingredients 3 frozen cooked artichoke hearts, thawed and quartered 2 (8 ounce) packages cream cheese, softened 4 ounces crabmeat 3 … Continue reading Artichoke and Crab Spread
Garlic Chicken Breasts
Ingredients 1/4 cup olive oil 1/4 cup lime juice 1 tablespoon minced garlic Salt and ground black pepper to taste … Continue reading Garlic Chicken Breasts