Ingredients
- 2 cups garbanzo beans (chickpeas), rinsed and drained
- 5 tablespoons fresh lemon juice
- 1/4 cup olive oil, or more to taste
- 1 1/2 tablespoons tahini (sesame seed paste)
- 4 cloves garlic, minced, or more to taste
- 1 pinch coarse salt
Directions
Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
