Great Pumpkin Dessert
Ingredients 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Great Pumpkin Dessert
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Tofu and Veggies in Peanut Sauce
Ingredients 1 tablespoon peanut oil 1 small head broccoli, chopped 1 small red bell pepper, chopped 5 fresh mushrooms, sliced … Continue reading Tofu and Veggies in Peanut Sauce
Zucchini Casserole II
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup … Continue reading Zucchini Casserole II
Broccoli Blue Cheese Strata
Ingredients 12 eggs 1 cup milk 1 cup blue cheese dressing 1/4 cup butter, melted 1/4 teaspoon salt, or to … Continue reading Broccoli Blue Cheese Strata
Savory Roll Ups
Ingredients 4 skinless, boneless chicken breasts 4 thick slices Jarlsberg cheese 1 egg, beaten 1 cup dried bread crumbs 3 … Continue reading Savory Roll Ups
Maple Syrup Salad
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup maple syrup 1 (20 ounce) can crushed pineapple, drained 1 … Continue reading Maple Syrup Salad
Mozzarella Basil Bread
Ingredients 2 cups warm water (100 degrees F/40 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 … Continue reading Mozzarella Basil Bread