Tofu and Veggies in Peanut Sauce

Ingredients

• 1 tablespoon peanut oil
• 1 small head broccoli, chopped
• 1 small red bell pepper, chopped
• 5 fresh mushrooms, sliced
• 1 pound firm tofu, cubed
• 1/2 cup peanut butter
• 1/2 cup hot water
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 1/2 tablespoons molasses
• Ground cayenne pepper to taste

Directions

Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.

In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.