Paleo Turkey-Cashew Chili
Ingredients 3 tablespoons olive oil 1 white onion, chopped 2 teaspoons minced garlic 1 teaspoon sofrito 1 (20 ounce) package … Continue reading Paleo Turkey-Cashew Chili
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Tater Tot Casserole II
Ingredients 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 … Continue reading Tater Tot Casserole II
Rice Noodles with Shiitakes, Choy, and Chiles
Ingredients 2 1/2 tablespoons soy sauce 3 tablespoons sake 2 tablespoons balsamic vinegar 2 teaspoons white sugar 3 tablespoons water … Continue reading Rice Noodles with Shiitakes, Choy, and Chiles
Fast and Easy Tofu Lo-Mein
Ingredients 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles … Continue reading Fast and Easy Tofu Lo-Mein
Cinnamon Applesauce Pancakes from RiceSelect®
Ingredients Pancakes: 1/2 cup cooked RiceSelect Texmati Brown Rice 2/3 cup skim milk 2 tablespoons unsweetened applesauce 1 egg, slightly … Continue reading Cinnamon Applesauce Pancakes from RiceSelect®
Butterscotch Brownies I
Ingredients 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 cup ground walnuts 1/4 teaspoon salt 1/4 cup shortening 1 … Continue reading Butterscotch Brownies I
Beef and Veggie Stew with Dumplings
Ingredients 2 pounds cubed beef stew meat Salt and ground black pepper to taste 1/2 cup margarine 2 (10.75 ounce) … Continue reading Beef and Veggie Stew with Dumplings