Cinnamon Applesauce Pancakes from RiceSelect®

Ingredients

• Pancakes:
• 1/2 cup cooked RiceSelect Texmati Brown Rice
• 2/3 cup skim milk
• 2 tablespoons unsweetened applesauce
• 1 egg, slightly beaten
• 1/2 tablespoon coconut oil, melted
• 1 teaspoon vanilla
• 1/2 cup rice flour
• 2 tablespoons coconut flour
• 1 tablespoon stevia powder or sweetener of choice
• 2 tablespoons powdered milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• Cinnamon Butter Topping:
• 1/2 cup butter, softened
• 1/4 cup dark brown sugar
• 1/4 teaspoon ground cinnamon

Directions

Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.

Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.

Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.

Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.

Cook another 1-2 minutes on second side until golden.

Top pancakes with butter mixture and cooked apples, if desired.