Lobster Thermidor
Ingredients 1 medium (1 1/2 pound) cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1 3/8 cups fresh fish … Continue reading Lobster Thermidor
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Italian Nutthouse Broiled Tomatoes
Ingredients 4 tomatoes, cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon kosher salt 1 teaspoon ground black … Continue reading Italian Nutthouse Broiled Tomatoes
Grandmother’s Mustard Pickles
Ingredients 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken … Continue reading Grandmother’s Mustard Pickles
Chicken on a Stick
Ingredients 4 skinless, boneless chicken breast halves – cut into cubes 1 onion, quartered 1 medium green bell pepper, sliced … Continue reading Chicken on a Stick
Beef and Bean Chimichangas
Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole … Continue reading Beef and Bean Chimichangas
Vegetable Medley II
Ingredients 1 cooking spray 1 tomato, diced 1 pinch garlic pepper seasoning 2 cups fresh mushrooms, sliced 2 yellow squash, … Continue reading Vegetable Medley II
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Ingredients 1 bunch fresh spinach 1 cup sliced fresh strawberries 1/2 cup crumbled Gorgonzola cheese 1/2 cup raw pecans 1/4 … Continue reading Strawberry and Spinach Salad with Honey Balsamic Vinaigrette