Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ingredients

• 1 bunch fresh spinach
• 1 cup sliced fresh strawberries
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup raw pecans
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and ground black pepper to taste

Directions

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.