Triple Bypass
Ingredients 1 pound ground beef 2 (15 ounce) cans chili with beans 1 (32 ounce) package extra crispy frozen potato … Continue reading Triple Bypass
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Donna’s White Sauce
Ingredients 1/4 cup butter 3 tablespoons all-purpose flour 1 quart heavy cream 4 ounces Havarti cheese Directions Melt butter in … Continue reading Donna’s White Sauce
Four-Cheese Truffled Macaroni and Cheese
Ingredients 1 (16 ounce) package cavatappi (corkscrew macaroni) 6 tablespoons butter 1/2 cup flour 5 1/2 cups milk, divided 2 … Continue reading Four-Cheese Truffled Macaroni and Cheese
Simply Chocolate Granola
Ingredients 3 cups rolled oats 1/4 cup wheat bran 1/4 cup oat bran 1/4 cup flax seed meal 2/3 cup … Continue reading Simply Chocolate Granola
Slow Cooker Philly Steak Sandwich Meat
Ingredients 1/2 large onion, sliced 3 cloves garlic, chopped 1 pound beef sirloin, cut into 2-inch strips, or more to … Continue reading Slow Cooker Philly Steak Sandwich Meat
Limeade
Ingredients 3 limes 2/3 cup white sugar 2 quarts cold water Directions Cut limes in half and squeeze lime juice … Continue reading Limeade
Grandma’s Carrot Cake
Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 2 cups white sugar 1 cup vegetable … Continue reading Grandma’s Carrot Cake