Slow Cooker Philly Steak Sandwich Meat

Ingredients

• 1/2 large onion, sliced
• 3 cloves garlic, chopped
• 1 pound beef sirloin, cut into 2-inch strips, or more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 2 tablespoons bourbon whiskey (such as Jim Beam)
• 1 teaspoon soy sauce
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (such as Frank’s Red Hot )
• 1 (12 fluid ounce) can or bottle beer (such as Budweiser)
• 2 cubes beef bouillon

Directions

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.

Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).