Mushroom Pie
Ingredients 1 tablespoon olive oil 1 (10 ounce) package fresh mushrooms, sliced 1 large onion, chopped 4 slices bacon, chopped … Continue reading Mushroom Pie
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Slow Cooker Chili Queso Dip
Ingredients 1 tablespoon salted butter 1 onion, chopped 2 cloves garlic, minced 2 (15 ounce) cans chili without beans 3 … Continue reading Slow Cooker Chili Queso Dip
Best Croutons Ever
Ingredients 1/4 cup butter 4 slices bread 1/4 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees … Continue reading Best Croutons Ever
Malaguena Lemon and Dill Vinaigrette
Ingredients 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill 1/4 teaspoon finely chopped … Continue reading Malaguena Lemon and Dill Vinaigrette
Spicy Remoulade Sauce
Ingredients 1 cup non-fat Greek yogurt 1/4 cup mayonnaise 1/4 cup stone-ground mustard 1 tablespoon pickle juice 1 tablespoon capers … Continue reading Spicy Remoulade Sauce
Mexican Wedding Cookies
Ingredients 1 cup butter 1/2 cup white sugar 2 teaspoons vanilla extract 2 teaspoons water 2 cups all-purpose flour 1 … Continue reading Mexican Wedding Cookies
Sweet and Savory Brisket
Ingredients 1 (3 pound) beef brisket, visible fat trimmed 1 cup ketchup 1/4 cup grape jelly 1 envelope dry onion … Continue reading Sweet and Savory Brisket