Ingredients
- 1 cup non-fat Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon pickle juice
- 1 tablespoon capers
- 1 teaspoon prepared horseradish
- 1 clove garlic, crushed
- 1/2 teaspoon hot pepper sauce (such as Frank’s RedHot)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon hot paprika
Directions
Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
