Chicken Noodle Soup II
Ingredients 2 eggs 4 tablespoons milk 1 teaspoon salt 2 cups all-purpose flour 8 cups chicken broth 2 cups diced … Continue reading Chicken Noodle Soup II
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Broccoli and Provolone Quiche
Ingredients 3 cups broccoli florets 3 tablespoons olive oil 2 cloves garlic, peeled and minced 1 medium onion, finely chopped … Continue reading Broccoli and Provolone Quiche
Mrs. Carrigan’s Honey Wheat Bread
Ingredients 1 cup warm water 2 tablespoons warm water 1/4 cup honey 1 1/2 teaspoons active dry yeast 2 tablespoons … Continue reading Mrs. Carrigan’s Honey Wheat Bread
Chicken Rotini Stovetop Casserole
Ingredients 1 (12 ounce) package rotini pasta 2 cups half-and-half cream 1/2 cup butter 2/3 cup freshly grated Parmesan cheese … Continue reading Chicken Rotini Stovetop Casserole
White Chocolate Raspberry Thumbprint Cookies
Ingredients 1/2 cup butter, softened 1/2 cup vegetable shortening 1/2 cup white sugar 1/2 cup confectioners’ sugar 1/2 teaspoon baking … Continue reading White Chocolate Raspberry Thumbprint Cookies
Cheesy Zucchini Casserole II
Ingredients 9 zucchini, peeled and sliced 1 large onion, chopped 1/2 cup butter 1 1/2 cups shredded Cheddar cheese 3 … Continue reading Cheesy Zucchini Casserole II
Slow Cooker Porcupine Meatballs With Peppers
Ingredients 2 pounds lean ground beef 2/3 cup uncooked white rice 1/2 cup milk 1 beaten egg 2 cloves garlic, … Continue reading Slow Cooker Porcupine Meatballs With Peppers