Cheesy Zucchini Casserole II

Ingredients

• 9 zucchini, peeled and sliced
• 1 large onion, chopped
• 1/2 cup butter
• 1 1/2 cups shredded Cheddar cheese
• 3 eggs, beaten
• Salt and pepper to taste
• 48 buttery round crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.

Bake in preheated oven for 1 hour.