Giant Bacon-Wrapped Meatballs
Ingredients 3 pounds ground beef 3 eggs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 cup dry … Continue reading Giant Bacon-Wrapped Meatballs
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Double Layer Pumpkin Cheesecake
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 … Continue reading Double Layer Pumpkin Cheesecake
Trifle
Ingredients 1 (9 inch) sponge cake 1 cup strawberry jelly 2 (3 ounce) packages strawberry flavored Jell-O 15 ounces prepared … Continue reading Trifle
Zucchini Gazpacho
Ingredients 2 cups shredded zucchini 1 onion, coarsely chopped 1 avocado – peeled, pitted, and coarsely chopped 1/2 cup canned … Continue reading Zucchini Gazpacho
Cajun Blackened Redfish
Ingredients 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 … Continue reading Cajun Blackened Redfish
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Ingredients Salsa: 3 ripe mangoes – peeled, pitted, and diced 1 avocado – peeled, pitted, and diced 1 orange bell … Continue reading Blackened Salmon Tacos with Chunky Mango Avocado Salsa
At the Beach Jell-O® Treat
Ingredients 2 (3 ounce) packages berry-flavored gelatin (such as Jell-O Berry Blue) 2 cups boiling water 2 cups cold water … Continue reading At the Beach Jell-O® Treat