Ingredients
- 2 cups shredded zucchini
- 1 onion, coarsely chopped
- 1 avocado – peeled, pitted, and coarsely chopped
- 1/2 cup canned garbanzo beans, drained
- 1/4 cup apple cider vinegar
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons lemon juice (optional)
- 1 clove garlic, smashed
- 1/4 teaspoon salt, or more to taste
- 1/4 teaspoon ground black pepper, or more to taste
Directions
Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.
