Sesame Snap Peas
Ingredients 1 1/2 teaspoons Asian (toasted) sesame oil 1 teaspoon chili oil 2 cups sugar snap peas, trimmed 1 pinch … Continue reading Sesame Snap Peas
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Chicken Spaghetti
Ingredients 1 (8 ounce) package spaghetti 2 cups boneless chicken breast half, cooked and diced 1 (4 ounce) jar chopped … Continue reading Chicken Spaghetti
Omelet in a Bag
Ingredients 2 eggs 2 slices ham, chopped (optional) 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon … Continue reading Omelet in a Bag
Hamburgers with Mushroom Gravy
Ingredients 1 1/2 pounds ground beef 1 egg, beaten 1/2 cup panko bread crumbs 1/4 cup finely chopped onion 1 … Continue reading Hamburgers with Mushroom Gravy
Basmati Rice Pilaf
Ingredients 1 1/2 cups chicken stock 1 tablespoon vegetable oil 1/4 cup finely diced onion 1 bay leaf 1 cup … Continue reading Basmati Rice Pilaf
Grandma’s Very Easy Pie Crust
Ingredients 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 3 fluid ounces cold milk Directions Sift flour … Continue reading Grandma’s Very Easy Pie Crust
Deep-Fried Apple and Brie Bites
Ingredients Apple and Brie Filling: 3 Fuji apples – peeled, cored, and diced small 1/2 pound Brie cheese, cut into … Continue reading Deep-Fried Apple and Brie Bites